Focuses on professional kitchens, hygiene, and efficiency. Taught by experienced Chef faculty from international star hotels.
Cook: Hands-on training in cuisine, sanitation, and kitchen management.
Highlights the unique, job-market-specific cooking classes that open doors to global opportunities.
Sushi Class for Japan: Intensive training for the Japanese market. Indian Cooking Class for Japan: Mastering regional curries and tandoori for specialized roles in Japan. Special Arabic Cooking Class: Preparing for the high-demand Gulf and Middle Eastern culinary market.
Features the specialized training for individual skill enhancement.
Housewife Cooking: Practical, versatile skills for meal planning and home presentation.
