I. Mixology & Product Knowledge

Covers the theory and practice of creating classic and modern drinks. Taught by faculty with full-time experience in the related field.

Bartender: Mastering spirit categories, classic cocktails, and mixology techniques.

II. Bar Operations & Control

Focuses on the business side: inventory, cost control, and responsible service.

Bartender: Training in bar setup, cash handling, and minimizing waste for maximum profit.

III. Performance & Guest Engagement

Highlights speed, flair, and the ability to interact professionally with patrons.

Bartender: Speed training, basic flair, and superior guest communication.